Kooking with Kids - Meatballz

I don't know if I have ever met a kid who doesn't like meatballs and pasghetti. Otherwise known as spaghetti. Although my kids love those long thin noodles, I decided on penne as I also have a 16 month old and the penne is much easier for her to eat. My daughter loves to mix, like I've mentioned before. During this cooking exercise I explained the importance of proper spicing. After putting the meat in the bowl she was responsible for adding the spices in amounts predetermined by dad. She added the breadcrumbs, salt, pepper, basil, oregano and garlic and mixed it all in. Also, since the sauce is only simmering she was able to place the meatballs directly into the sauce. This dish is a staple to many families throughout the country and so easy to make. It is important that kids understand the importance of proper spicing. I have seen too many dishes destroyed by the use of too much seasoning. Less is more people and that lesson is never to early to teach. So sauce up and lets cook!

Kooking with Kids - Turkey Sausage

It is never too early to teach children about where cooking all began, the open flame. Taking meat and placing it over fire to transform it into something else, something delicious has been done by cooks for 100,000 years. Once kids understand the different types of meat and can with ease identify steak, chicken, ground beef, fish and so on, a simple lesson on the grill is in order. Teaching some basic ideas and rules about grilling is not a bad idea. Of course do not let them anywhere near open fire and people, I can't stress this enough but do not let them work the food while it is cooking. VERY DANGEROUS. My daughter rides shotgun and watches as I cook the meat and veg while I introduce her to perfect grill lines and sausages caramelized to perfection. Instead of cooking hot dogs which is too easy we offer something a little different. Turkey Sausage grilled to perfection. On the side we cooked peppers and onions. The kids can help wash the veggies and then when platting the food. As you turn the food on the grill ask them if it looks good to them, can they clearly see the grill lines? There is not too much else the kids can do with this one but it gets them away from plain hot dogs and allows them to taste a little flavor. Plus its delicious and perfect for a summer bar-b-q. Cheers and let's cook!

Kooking with Kids - Challa French Toast

One of the great joys of Shabbat dinner is the left over Challa. The next morning becomes a menagerie of aromas and flavors that warms the heart. With a few eggs, vanilla extract, maple syrup, milk, cinnamon and of course Challa a warm and flavorful breakfast the whole family can make together and enjoy. One thing I have learned is that kids love to mix. Put the ingredients into a bowl and have the kids blend everything together. Then dip the bread into the bowl, soak and throw into a pan with the heat on medium. Brown both sides and serve with syrup and fresh fruit. Make sure the pan is not too hot otherwise you will most likely burn the second batch. Dont forget to re grease the pan with a little butter after each batch. If you feel like taking it to another level, dust with some confectioner sugar. Guaranteed, everyone will love breakfast.